Pecan Rolo Cookies

Recipe by Chicagopm
READY IN: 1hr
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream 1 cup sugar, brown sugar and butter until light and fluffy.
  • In a separate bowl, mix flour, cocoa and baking soda.
  • In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar.
  • Add eggs and vanilla to creamed mixture and mix well.
  • Add flour mixture to creamed mixture and blend well.
  • Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
  • With floured hands, wrap 1 tablespoon of dough around a Rolo.
  • Press one side of dough ball into pecans-sugar mixture.
  • Place (sugar side up) on ungreased cookie sheet 2-inches apart.
  • Bake at 375° for 7-10 minutes or until slightly cracked.
  • Makes 4 dozen.
Advertisement