Cornbread Mix

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READY IN: 35mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the dry ingredients; cut in shortening until crumbly.
  • Store in an airtight container in a cool dry place or in the freezer for up to 6 months.
  • To use: Stir in 2 cups corn bread mix with the egg and milk just until moistened (the batter will be lumpy).
  • Pour into a greased 8-in. square baking pan.
  • Bake at 425F for 20-25 minutes or until bread tests done.
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