Cheddar Biscuits

Cheddar Biscuits created by lilsweetie

This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.
  • Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.
  • The dough should be soft.
  • Turn onto a floured board and knead lightly for a few seconds.
  • Pat to a 3/8-inch thickness and cut.
  • Bake on a baking sheet in a hot-oven (425°F) about 11-12 minutes or until lightly browned.
  • Serve hot.
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"This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!"
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  1. jdeets
    These were very good and easy to throw together. Like one of the other reviewers, I made 1/2 recipe, but kept a full cup of cheese. Very good and we'll be making these again!
    Reply
  2. lilsweetie
    Cheddar Biscuits Created by lilsweetie
    Reply
  3. Chef Judith Irene
    Very good!! I forgot to add the butter after I had 'rolled out' the biscuit dough but still added the butter and the biscuits turned out great!! Absolutely full of flavor!! Oh yes, I lowered the temperature to 425 and they only took 12 minutes to back. Thanks for posting!!
    Reply
  4. sugarbr74
    This sounds grat my kid is going to use it for 4-H
    Reply
  5. alkaloidqueen
    This recipe was pretty good. My only complaint would be that they were a bit hard. My hubby loved them. Thanks for sharing!
    Reply
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