Cornbread Mix

Recipe by PaulaG
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine all ingredeints stirring well with a wire whisk until evenly distributed.
  • Put in a large airtight container, label, store in a cool dry place.
  • This mix should be used in 10 to 12 weeks.
  • To bake the cornbread: Preheat oven to 425 degrees. Lightly oil an 8-inch square pan or round cast iron pan. Spread the batter in pan and bake about 25 minutes or until golden brown.
  • Please note: If using a cast iron pan, place a small amount of oil in pan and place it in the oven while preheating. Putting the batter into a hot cast iron pan helps to create a golden brown crust.
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