Cornbread Mix

Cornbread Mix created by Derf2440

I can't believe this isn't already posted. This is a super easy way to make cornbread fast. Keep this in your pantry and all you will need to add is some water, oil and an egg for cornbread. The recipe is from Make-A-Mix Cookery. I usually use 1/2 whole wheat flour and 1/2 all-purpose flour.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • In a large bowl, combine all ingredeints stirring well with a wire whisk until evenly distributed.
  • Put in a large airtight container, label, store in a cool dry place.
  • This mix should be used in 10 to 12 weeks.
  • To bake the cornbread: Preheat oven to 425 degrees. Lightly oil an 8-inch square pan or round cast iron pan. Spread the batter in pan and bake about 25 minutes or until golden brown.
  • Please note: If using a cast iron pan, place a small amount of oil in pan and place it in the oven while preheating. Putting the batter into a hot cast iron pan helps to create a golden brown crust.
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RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
Contributor
"I can't believe this isn't already posted. This is a super easy way to make cornbread fast. Keep this in your pantry and all you will need to add is some water, oil and an egg for cornbread. The recipe is from Make-A-Mix Cookery. I usually use 1/2 whole wheat flour and 1/2 all-purpose flour."

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  1. gsangrene87
    How do I turn this awesome recipe into muffins? Ingredients and Directions please? I’m a newbie!
  2. Mark N Gail C.
    do I use self risng meal or plain
  3. Tweety Bird
    This recipe was super delicious. Cornbread came out most and soft . This is a keeper. I did use all the ingredients but for the flour I use wheat flour and sugar use spledid that's only thing I change. Thank you so much for sharing this wonderful and delicoious Recipe God bless you! Thanks very graceful
    • Review photo by Tweety Bird
  4. yellow_apple30
    This is great! I'm doing homemade gift baskets for Christmas this year, and I'm pairing this with bags of homemade chili mix. This tastes a whole lot better than boxed cornbread, and it bakes beautifully. I like having this on hand at home, too. I like mine a little less sweet, so reducing the sugar is the only change I made.
  5. signalmessiah
    Very good, and thank you for sharing this one. I discovered that the 2.5 cups mix for a single batch will fit in a pint jar with a little persuasion. (I packed it down with the back of a spoon to get the last half cup of mix in) This will make it easier to label and store.
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