Tiramisu - Balducci's in New York City

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange the ladyfingers on a plate and lightly soak them with the cooled espresso.
  • Put half of the soaked ladyfingers in one layer in a rectangular serving dish.
  • While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color.
  • Add the mascarpone, the liquors, and the extract, and stir gently.
  • In a separate bowl, beat the egg whites with a wire whisk until they are stiff.
  • Gently fold the whites into the mascarpone mixture. Use half of this mixture to make a layer on top of the ladyfingers in the serving dish.
  • Sprinkle with half of the chopped chocolate. Repeat the procedure with another layer of soaked ladyfingers, the mascarpone mixture, and chocolate. Cover with tin foil and refrigerate for at least 1 hour before serving.
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