Finocchio Al Forno (Fennel Baked in Cream)

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READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F
  • Remove the stalks and fronds from the fennel bulbs; slice in half lengthwise, then into 1/2 inch wedges.
  • Combine sliced fennel with cream and 1 cup Parmesan; season with salt and pepper.
  • Place mixture in a large baking dish and dot with butter.
  • Cover with foil and bake 60 minutes.
  • Remove foil and sprinkle with the remaining Parmesan cheese; return to oven and bake until tender, about 30 minutes more.
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