Peperonata (Stewed Sweet Peppers)

Recipe by threeovens
READY IN: 1hr 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Core, seed, and cut peppers into 1/4 inch strips.
  • Heat oil in a 4 quart saucepan over medium high heat.
  • Add peppers, garlic, onions, 1/2 cup water; season with salt and pepper.
  • Cook, partially covered, stirring occasionally, until peppers are soft, about 1 hour.
  • Stir in vinegar, transfer to a serving bowl.