From "Saveur" magazine.
Serving Size: 1 (727) g
Servings Per Recipe: 1
Calories: 409.9
Calories from Fat 330 g 81 %
Total Fat 36.8 g 56 %
Saturated Fat 5.1 g 25 %
Cholesterol 0 mg 0 %
Sodium 8 mg 0 %
Total Carbohydrate 21.4 g 7 %
Dietary Fiber 4.9 g 19 %
Sugars 8.7 g 34 %
Protein 3.3 g 6 %