Peperonata (Stewed Sweet Peppers)
From "Saveur" magazine.
INGREDIENTS
Nutrition- 1⁄3
- 4
- 1⁄2medium white onion, sliced thin
- salt & freshly ground black pepper
- 3tablespoons red wine vinegar
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DIRECTIONS
- Core, seed, and cut peppers into 1/4 inch strips.
- Heat oil in a 4 quart saucepan over medium high heat.
- Add peppers, garlic, onions, 1/2 cup water; season with salt and pepper.
- Cook, partially covered, stirring occasionally, until peppers are soft, about 1 hour.
- Stir in vinegar, transfer to a serving bowl.
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