Sweet Petite Tuna Melt Peppers

Recipe by Sassy Red Chef
READY IN: 25mins
SERVES: 4
YIELD: 12 peppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degrees,cut and clean peppers, cut in half lengthwise.
  • Mix the remaining ingredients into a bowl.
  • Spoon tuna salad onto pepper halves, should make 12 with possibly some left over.
  • Take 1 tablespoons of cheese and sprinkle over each tuna pepper.
  • Bake in oven for 10 minutes or until cheese has completely melted.
  • Serve on devilled egg platter, add olives or mixed greens in center for decoration if you like, not required for this dish.
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