Tuna Cheese Melts

Submitted by lazyme

"What can be easier than a tuna melt? I think the lemon pepper adds a little bite to these. Sometimes I change them up and make them on English muffins. From Pillsbury Salads, Sandwiches, and Soups."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 6 1⁄2 ounces tuna in water, drained
• 1⁄4 cup celery, chopped
• 1⁄4 cup onion, finely chopped
• 3 tablespoons Miracle Whip light
• 1⁄8 teaspoon lemon pepper
• 4 slices whole wheat bread, toasted
• 4 slices swiss cheese

directions

1. In small bowl, combine tuna, celery, onion, salad dressing and lemon pepper; mix well.
2. Spread about 1/4 cup tuna mixture on each slice of toast.
3. Place on broiler pan or ungreased cookie sheet.
4. Broil 4-6-inches from heat 2 to 3 minutes or until tuna mixture is hot.
5. Top each with cheese slice.
6. Broil an additional 1 to 2 minutes or until cheese is melted.

Reviews

[LonghornMama]

Yum! Simple, but one of the best tuna melts I've eaten. Only changes I made were to use Hellman's mayo and to use the tuna mixture for three open faced sandwiches rather than four. Thanks for sharing the recipe!

 

[megs_]

Absolutely fabulous! :) made as listed except used lowfat cheese and mrs dash for the seasoning. So yummy and great for a quick protein boost! Thx for sharing.

 

[Nif_H]

Another yummy recipe from lazyme! I followed the recipe exactly, using red onion. My son and I really enjoyed this for dinner tonight. Super quick and very tasty, this is a winner! Thanks lazyme! :)

 

[Lavender Lynn]

This is a great, easy, and quick lunch. My children and I used to make these all the time when they were little. We made these for lunch today while being home from no school. It really brought back memories. I did't have add celery from personal taste. I did'nt have any lemon pepper so just used regular pepper. We used provolone and cheddar cheese. Made for 1,2,3 Hit wonders.

 

[Shelby Jo]

This was a great lunch for a lazy day. They were so quick to through together and I have everything on hand. I did use provolone instead of swiss, but otherwise made as directed. Thanks so much for posting this tasty quick lunch.