Tuna Cheese Melts

"What can be easier than a tuna melt? I think the lemon pepper adds a little bite to these. Sometimes I change them up and make them on English muffins. From Pillsbury Salads, Sandwiches, and Soups."
photo by Nif_H photo by Nif_H
photo by Nif_H
photo by Lavender Lynn photo by Lavender Lynn
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
Ready In:




  • In small bowl, combine tuna, celery, onion, salad dressing and lemon pepper; mix well.
  • Spread about 1/4 cup tuna mixture on each slice of toast.
  • Place on broiler pan or ungreased cookie sheet.
  • Broil 4-6-inches from heat 2 to 3 minutes or until tuna mixture is hot.
  • Top each with cheese slice.
  • Broil an additional 1 to 2 minutes or until cheese is melted.

Questions & Replies

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  1. LonghornMama
    Yum! Simple, but one of the best tuna melts I've eaten. Only changes I made were to use Hellman's mayo and to use the tuna mixture for three open faced sandwiches rather than four. Thanks for sharing the recipe!
  2. megs_
    Absolutely fabulous! :) made as listed except used lowfat cheese and mrs dash for the seasoning. So yummy and great for a quick protein boost! Thx for sharing.
  3. Nif_H
    Another yummy recipe from lazyme! I followed the recipe exactly, using red onion. My son and I really enjoyed this for dinner tonight. Super quick and very tasty, this is a winner! Thanks lazyme! :)
  4. Lavender Lynn
    This is a great, easy, and quick lunch. My children and I used to make these all the time when they were little. We made these for lunch today while being home from no school. It really brought back memories. I did't have add celery from personal taste. I did'nt have any lemon pepper so just used regular pepper. We used provolone and cheddar cheese. Made for 1,2,3 Hit wonders.
  5. Shelby Jo
    This was a great lunch for a lazy day. They were so quick to through together and I have everything on hand. I did use provolone instead of swiss, but otherwise made as directed. Thanks so much for posting this tasty quick lunch.


<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
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