Sweet Petite Potato Peppers

Recipe by Sassy Red Chef
READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in pot of 6 cups water, until fork tender, drain the potatoes, place in mixing bowl.
  • Separate bowl mix mayo and french onion dip, salt, and pepper.
  • Combine dip mix to potatoes, begin to mash, leaving some chunky consistency.
  • Toss onions, cheese, celery and eggs.
  • Sample potato salad, you may want to add more salt or mayo, depending on your flavor.
  • Begin to spread on the skins of the peppers, line them in any fashion on a serving tray. You should have 20 pepper slices to serve.
  • Cool for one hour in the refrigerator. If you plant to take these on a picnic, line them in a plastic rectangular container or place them on a plate with plastic wrap over ice.
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