Tuna Pita Melts

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Place the whole pitas onto a baking sheet in one layer.
  • Bake for 5 minutes or until lightly toasted.
  • In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined.
  • Season with seasoned salt and black pepper to taste, then mix in raisins.
  • Divide/top the mixture between the 4 toasted pitas.
  • Top with tomato slices, sprinkle the tomatoes lighty with salt and pepper, then top each tomato with about 1/4 cup grated cheddar cheese or mozzeralla cheese (or to taste).
  • Bake for about 5-6 minutes or until the cheese is well melted.
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