This is suppose to be an orginal New York City Recipe! Best piece of meat between 2 buns . . . ever. Mission:To convert as many vegetarians into meat eaters as possible, burger by burger. Just use the pulp of the french onion soup.
Serving Size: 1 (31) g
Servings Per Recipe: 2
Calories: 123.6
Calories from Fat 85 g 69 %
Total Fat 9.5 g 14 %
Saturated Fat 3.6 g 18 %
Cholesterol 30.9 mg 10 %
Sodium 185.8 mg 7 %
Total Carbohydrate 0.6 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.1 g 0 %
Protein 8.4 g 16 %