Veal Marengo from the Plaza Hotel

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat veal shoulder with flour mixed with salt and pepper.
  • Brown in hot oil in a large skillet. Remove veal to casserole pot or dish.
  • Saute onion and garlic in the same skillet until it's golden. Deglaxe the pan with white wine and Brandy.
  • Stir in chopped tomatoes and add to casserole with bay leaf, 2 sprigs parsley and thyme.
  • Cover casserole.
  • Bake in moderate oven at 350 degrees for 45 minutes, or until veal is almost tender.
  • Add mushroom caps and bake 10 minutes longer, or until the veal is tender.
  • Garnish with chopped truffles and chopped parsley.
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