Veal Marengo from the Plaza Hotel

DIRECTIONS

• Coat veal shoulder with flour mixed with salt and pepper.
• Brown in hot oil in a large skillet. Remove veal to casserole pot or dish.
• Saute onion and garlic in the same skillet until it's golden. Deglaxe the pan with white wine and Brandy.
• Stir in chopped tomatoes and add to casserole with bay leaf, 2 sprigs parsley and thyme.
• Cover casserole.
• Bake in moderate oven at 350 degrees for 45 minutes, or until veal is almost tender.
• Add mushroom caps and bake 10 minutes longer, or until the veal is tender.
• Garnish with chopped truffles and chopped parsley.