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Veal Marengo from the Plaza Hotel

Veal Marengo from the Plaza Hotel created by MariaLuisa

from The Plaza in New York City --

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Coat veal shoulder with flour mixed with salt and pepper.
  • Brown in hot oil in a large skillet. Remove veal to casserole pot or dish.
  • Saute onion and garlic in the same skillet until it's golden. Deglaxe the pan with white wine and Brandy.
  • Stir in chopped tomatoes and add to casserole with bay leaf, 2 sprigs parsley and thyme.
  • Cover casserole.
  • Bake in moderate oven at 350 degrees for 45 minutes, or until veal is almost tender.
  • Add mushroom caps and bake 10 minutes longer, or until the veal is tender.
  • Garnish with chopped truffles and chopped parsley.
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RECIPE MADE WITH LOVE BY

@carrie sheridan
Contributor
@carrie sheridan
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"from The Plaza in New York City --"
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  1. MariaLuisa
    Dear Carrie, your recipe was very good. I served it with polenta. I think next time I will substitute part of the cultivated mushrooms with porcini mushrooms and maybe add a bit of bacon. Thanks very much.
    Reply
  2. MariaLuisa
    Dear Carrie, your recipe was very good. I served it with polenta. I think next time I will substitute part of the cultivated mushrooms with porcini mushrooms and maybe add a bit of bacon. Thanks very much.
    Reply
  3. MariaLuisa
    Veal Marengo from the Plaza Hotel Created by MariaLuisa
    Reply
  4. carrie sheridan
    from The Plaza in New York City --
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