Spinach Mushroom Pate (Vegan)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute shallots and mushrooms in 1 tablespoon of olive oil until softened (about 5-7 minutes.) Transfer to a bowl.
  • Heat the remaining tablespoon of olive oil over medium heat and add the spinach, garlic, salt and pepper and cook until the spinach is wilted (3-5 minutes).
  • Put everything in a food processor and process until smooth, about 3 minutes.
  • Transfer to a bowl and add the mayonnaise.
  • Taste and adjust seasonings as needed.
  • Serve warm, chilled or at room temperature.
Advertisement