Sunflower & Potato Herb Pate (Vegan)
- Ready In:
- 55mins
- Ingredients:
- 15
- Yields:
-
1 loaf
ingredients
- 1 cup sunflower seeds, raw unsalted
- 2 yukon gold potatoes, peeled and roughly chopped (medium sized)
- 1⁄4 cup spelt flour
- 2 tablespoons canola oil (or other neutral oil)
- 3 tablespoons nutritional yeast
- 1⁄2 onion, roughly chopped
- 1 lemon, juice of
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried dill
- 1 teaspoon sea salt
- 3 cloves garlic, smashed
- freshly ground black pepper
-
Topping
- dried basil
- sesame seeds
directions
- Preheat your oven to 350 degrees F. Oil or line a loaf tin. It can be tricky to get out so I like to use parchment at least on the bottom.
- Place all ingredients except the topping into a food processor and blend until a uniform consistency. It won't be smooth like batter, but the pieces will be very small and everything will be incorporated. Adjust seasoning to taste.
- Spoon into prepared loaf tin and smooth out as best you can. Top with sprinkles of more dried basil and sesame seeds.
- Bake for 40 minutes. Allow to cool for at least 5-10 minutes before you try to turn it out of the pan. Nice served at room temperature or cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
So good! I love recipes that say "throw everything in the food processor." So I followed the recipe to a T and it couldn't be more tasty or more easy to do. I had no problem unmolding the pate with the help of the parchement paper. It makes a beautiful presentation with the seseame seed and herbs on top. Thanks for posting a winner!
RECIPE SUBMITTED BY
I first discovered recipezaar?when googling for some recipe that I can't even remember now.??Before long I was?totally addicted and still?find it such a helpful resource for all sorts of things. People have really great ideas on this site, good senses of humour and, well, good recipes.