Tico Rice (Veg*n & Brown Rice)

Recipe by magpie diner
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop cilantro, onion, and bell pepper very fine and set aside.
  • Add the oil to a large pan and sauté the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and sauté another 2 minutes.
  • Add the veggie broth and salt, bring to a boil, then cover and reduce heat to simmer until rice is tender (45-50 minutes).
  • Top with some reserved cilantro.
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