This is the signature dish at Manhattan’s famed vegetarian restaurant Candle 79. It is bright & fresh and perfect for spring! Recipe was printed in "Vegetarian Times" when it won in their 2008 Restaurant Poll for the most requested recipe. The original recipe calls for the higher amounts of oil & margarine, but I found that a bit much and halved the amounts. If you can’t find (or make) seitan cutlets, use strips instead and serve over rice for a pretty presentation.