Mushroom Pate

"Awesome, easy and elegant! I've used this for years and always get rave reviews. I make it the day before to save time party day."
 
Mushroom Pate created by ddav0962
Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • In a food processor chop mushrooms, garlic and scallions.
  • Melt 2 tbsp butter and add chopped items.
  • Sauté till soft.
  • Add chicken stock and cook on high till all the liquid has evaporated.
  • Combine cream cheese and 2 tbsp butter in food processor.
  • Add mushroom mixture and process till combined.
  • Season to taste with salt and pepper.
  • Put in crock or container and refrigerate till ready to serve.
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RECIPE MADE WITH LOVE BY

@thistleridge
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  1. cschoonover17
    This recipe says the "yield" is one cup. Is this correct? Thanks.
     
  2. medium
    Can the mushroom pate be frozen?
     
  3. medium
    Can 'tis be frozen?
     
  4. T L.5997
    I rarely sign up for these food sites; however, this recipe is so awesome that I decided to risk it.<br/><br/>Only 4 stars because I haven't tried it totally cold. The tastes I have had so far were great. The only thing I did differently was I added a bit medium dry Sherry.<br/><br/>Others have commented that the color is "off" or so it seems. They are mushrooms. The gills will give it a dark color.<br/><br/>All in all, totally awesome flavor so far!
     
  5. essieo
    Very yummy. My hubby and I loved this recipe. Taste delicious. Very easy recipe to follow. Goes very well with slightly warm fresh bread. Will try it with white wine and boursin next time.
     
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