Mushroom Pate

READY IN: 10mins
SERVES: 6-8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor chop mushrooms, garlic and scallions.
  • Melt 2 tbsp butter and add chopped items.
  • Sauté till soft.
  • Add chicken stock and cook on high till all the liquid has evaporated.
  • Combine cream cheese and 2 tbsp butter in food processor.
  • Add mushroom mixture and process till combined.
  • Season to taste with salt and pepper.
  • Put in crock or container and refrigerate till ready to serve.
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