Italian Mushroom Pate

Recipe by Tim Barker
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add 1 tbls olive oil to a medium pan (not a non-stick frying pan)
  • Finely Chop the onion and fry with the crushed garlic until soft, just before they start to brown.
  • Add the chopped mushrooms, chili and thyme and continue cooking until the mushrooms are soft. Be carful not to overcook, as the mushrooms will make the mixture too liquid.
  • Try the mixture and add salt and pepper to taste.
  • Take off the heat, add the remaining olive oil and breadcrumbs and mix in a blender. I suggest not blending for too long and the pate will have a nice coarse texture.
  • Chill in the fridge until ready to serve.
  • Comment:. This is quite spicy so you may want to use less chili. Or perhaps more!
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