Creamy Mushroom Pate

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a medium skillet over med-high heat.
  • Add in shallots; cook, stirring, until softened, about 1 minute.
  • Add in mushrooms; cook, stirring until softened, about 5 minutes.
  • If liquid has seeped from the mushrooms, continue cooking until all liquid has evaporated.
  • Stir in parsley and savory; cook, stirring, 30 seconds.
  • Remove from heat; stir in cream cheese, 1 ounce at a time, until melted and completely combined.
  • Stir in heavy cream; season to taste with salt and pepper.
  • Chill.
  • Serve with bread/crostini.
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