Garlic Pea Puree

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READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1-quart saucepan, bring the water to a boil; add in the split peas and garlic.
  • Return to a boil.
  • Decrease heat and simmer, covered, 1 1/2 hours.
  • Place the pea mixture, green peas, oil, lemon juice, and salt in a food processor container fitted with a steel blade.
  • Cover and process until smooth.
  • Add tomatoes and pulse once or twice to combine.
  • Variation-add 1/3 cup chopped roasted red peppers when you add the tomatoes.
  • Serve with pita chips.
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