Garlic Pea Puree

"In '1,000 Vegetarian Recipes' by Carol Gelles"
 
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Ready In:
2hrs
Ingredients:
8
Serves:
12
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ingredients

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directions

  • In a 1-quart saucepan, bring the water to a boil; add in the split peas and garlic.
  • Return to a boil.
  • Decrease heat and simmer, covered, 1 1/2 hours.
  • Place the pea mixture, green peas, oil, lemon juice, and salt in a food processor container fitted with a steel blade.
  • Cover and process until smooth.
  • Add tomatoes and pulse once or twice to combine.
  • Variation-add 1/3 cup chopped roasted red peppers when you add the tomatoes.
  • Serve with pita chips.

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