In '1,000 Vegetarian Recipes' by Carol Gelles
Serving Size: 1 (46) g
Servings Per Recipe: 12
Calories: 41.8
Calories from Fat 11 g 27 %
Total Fat 1.3 g 1 %
Saturated Fat 0.2 g 0 %
Cholesterol 0 mg 0 %
Sodium 51 mg 2 %
Total Carbohydrate 5.8 g 1 %
Dietary Fiber 2.1 g 8 %
Sugars 1.3 g 5 %
Protein 2.1 g 4 %