Ratatouille Spread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 12mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big skillet, heat the oil over med-high heat; add in onions, bell peppers, and garlic; cook/stir until softened, about 3 minutes.
  • Add in eggplant; cook/stir until softened, about 4 minutes.
  • Add in zucchini, water, tomato paste, and vermouth; cook 5 minutes or until liquid has evaporated.
  • Place eggplant mixture, parsley, capers, vinegar, and salt in a food processor container fitted with steel blade; cover and process until pureed.
  • Cool to room temperature.
  • *Note--the spread is thick and benefits from adding an extra tablespoon or two of olive oil, if you don't mind adding the extra fat and calories.
  • Spread on pumpernickel party rounds.
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