Tarragon and Sweet Pea Puree

Recipe by Sharon123
READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil.
  • Cook 1 minute, remove from heat and drain.
  • Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds.
  • Serve immediately.
Advertisement