In '1,000 Vegetarian Recipes' by Carol Gelles
Serving Size: 1 (363) g
Servings Per Recipe: 8
Calories: 128.8
Calories from Fat 5 g 4 %
Total Fat 0.6 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 259.4 mg 10 %
Total Carbohydrate 25.8 g 8 %
Dietary Fiber 8.2 g 32 %
Sugars 4.9 g 19 %
Protein 6.8 g 13 %