Eating Well's Sweet Garlic Puree

Recipe by Sheynath
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate and peel the cloves of garlic from all three heads. Smash the peeled cloves to lightly crush.
  • Add smashed garlic to the stock in a medium saucepan. Cover and bring to a boil over medium heat. Reduce heat to low and simmer, covered for 25 minutes.
  • Transfer garlic and stock to a blender or food processor and process until smooth.
  • Store tightly covered. Keeps in the refrigerator for 2 days. Freezes for up to 6 months.
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