Roasted Garlic Puree

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oen to 350 degrees.
  • Chop off the bottom of garlic head, and separate into WHOLE cloves.
  • Place the cloves (leaving the skin on) in a shallow 8-inch square baking dish.
  • Drizzle with olive oil.
  • Bake for 20 minutes; cool and drain oil.
  • Remove the skins from the baked cloves (I just squeeze the cloves between my fingers, and the soft garlic just slides right out of the skin).
  • To puree: add all ingredients in a processor and puree for about 30 seconds, or until smooth, scraping sides of processor bowl occasionally.
  • Delicious.
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