Mushroom Pate

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the mushrooms and cut into halves.
  • Puree the mushrooms with the 4 cups of water in a blender or food processor.
  • In a large saucepan, bring the mixture to a boil and then simmer for half an hour.
  • Strain the mixture, separating the thicker mushroom portion from the liquid.
  • Reserve the mushroom portion.
  • Simmer the liquid again until it is reduced to about 1/2 cup.
  • Set aside the reduction/glaze.
  • While the glaze is cooling, combine the remaining ingredients thoroughly in a mixing bowl with a large spoon.
  • Add the thicker mushroom puree and the cooled glaze to the above mixture to make the pate.
  • The pate can be refrigerated for up to 7 days.
  • Serve with crackers or toast points.
  • Enjoy!
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