Guinness and Stilton Pate

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READY IN: 2hrs 10mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a saucepan and gently sweat the shallot and garlic until soft.
  • Remove from heat and allow to cool.
  • When cool, add the Guinness and stir gently for 3 minutes.
  • Add the remaining ingredients and stir well. Transfer to a blender and process until.
  • the mixture has bound.
  • Check the seasoning.
  • Divide between individual ramekins and.
  • refrigerate for at least 2 hours.
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