Guinness and Stilton Pate
- Ready In:
- 2hrs 10mins
- Melt the butter in a saucepan and gently sweat the shallot and garlic until soft.
- Remove from heat and allow to cool.
- When cool, add the Guinness and stir gently for 3 minutes.
- Add the remaining ingredients and stir well. Transfer to a blender and process until.
- the mixture has bound.
- Check the seasoning.
- Divide between individual ramekins and.
- refrigerate for at least 2 hours.
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RECIPE SUBMITTED BY
<p>Run away, as far and as fast as you can!</p> <p>I am a historical reenactor and cooking nut! <br />( My current photo is an oil painting of me by artist : David Jones. ). <br /><br />I love to research and authenticate recipes as well as create new recipes. I try to use historicaly correct cooking methods when preparing foods from the past. <br />My wife ( of 34 years as of 2008 ) and kids ( all six of them ) have always been supportive and daring in trying the foods I cook.</p> <p>WARNING: Some of My recipes were altered when they were transfered from RecipeZaar to food.com . If any of my recipes seems wrong, they are! Please contact me if you have any questions on my recipes accuracy. Shadows</p> <p>AS OF 01/14/2010 I WILL NO LONGER BE SUBMITTING MY RECIPES OR PHOTOS TO ZAAR! 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