Port and Stilton Pate

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter to sweat the onions until they are soft. Add the port. Simmer for about three minutes. Remove from heat.
  • Add the rest and stir makings sure it is well blended.
  • Place in blender and process until sticks together. Check your seasonings [don't do this after you are finished.] Adjust if needed.
  • Place in individual servers if desired. Refrigerate at least 2 hours. Serve with melba toast or crackers.
  • Note Crusted port is Vegetarian Friendly. If not seeking that alternative, use regular port.
  • servings is a guess. Who counts?
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