Smoked Bluefish Pate

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble or shred the fish semi-fine.
  • Whip the cream cheese in the mixer until ligt, then add the fish and remaining ingredients and mix until combined.
  • Scrape into a bowl and refrigerate, covered with plastic, until service.
  • Serve with crackers.
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