Stilton Pate
"Easy Christmassy starter with melba toast. Can be frozen at the end of step one for 3 months."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 200 g Stilton cheese, crumbled
- 100 g soft cream cheese
- 1 tablespoon port wine
- 1⁄4 teaspoon nutmeg
- 50 g walnut pieces
directions
- Mash together stilton, port, nutmeg and soft cheese season to taste.
- Place on a sheet of foil and form into a sausage shape.
- Chop the wanuts and roll the cheese log in the nuts.
- Slice and serve.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
