Mushroom Almond Pate

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast almonds and cool.
  • Melt butter in a pan and add the other ingredients. Cook until mushrooms are soft.
  • Reserving 2 T of almonds, blend the rest, adding olive oil as they blend. Stop when creamy and smooth.
  • Add mushroom mix and blend.
  • Place in serving bowl.
  • Chop the 2 T of reserved almonds and put on top of the pate for serving.
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