Mushroom Almond Pate

Name: Mushroom Almond Pate
Cook time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 cup slivered almonds; 4 tablespoons butter; 3/4 lb mushroom, sliced; 1 small onion, sliced thin; 1 garlic clove, pressed; salt; 1/4 teaspoon thyme; 1/8 teaspoon pepper; 2 tablespoons olive oil

Submitted by alvinakatz

"Delicious pate for vegetarians. I use the toaster oven to toast the almonds. Set the rack low and the toast setting to light."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 4

ingredients

1 cup slivered almonds
4 tablespoons butter
³⁄₄ lb mushroom, sliced
1 small onion, sliced thin
1 garlic clove, pressed
salt
¹⁄₄ teaspoon thyme
¹⁄₈ teaspoon pepper
2 tablespoons olive oil

directions

Toast almonds and cool.
Melt butter in a pan and add the other ingredients. Cook until mushrooms are soft.
Reserving 2 T of almonds, blend the rest, adding olive oil as they blend. Stop when creamy and smooth.
Add mushroom mix and blend.
Place in serving bowl.
Chop the 2 T of reserved almonds and put on top of the pate for serving.

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RECIPE SUBMITTED BY

alvinakatz

212

<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>

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