Low Fat Mushroom and Red Wine Pate

Recipe by choppo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large, deep frying pan and gently cook the onion and garlic until soft.
  • Add the mushrooms, season with black pepper, and cook until they start releasing liquid.
  • Add the wine, dried and fresh herbs and bring to the boil.
  • Reduce the heat and simmer uncovered, stirring occasionally until all the liquid is absorbed.
  • Remove from the heat and chill for at least 30minutes until cold or overnight if preparing in advance.
  • When completely chilled, add balsamic vinegar to taste and beat in the soft cream cheese until evenly mixed.
  • Chill until needed.
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