Proper Melba Toast

Recipe by PetsRus
READY IN: 20mins
YIELD: 10 pieces


  • melba toast
  • 5
    slices white bread or 5 slices whole wheat bread


  • Toast the bread slices on both sides, under the grill or use a bread toaster.
  • Cut off the crusts, lay the slices flat on a cutting board, put your hand on top of it, and using a serrated knife slide through the bread to split it, or hold it in your hand and cut through it rotating the slice of bread.
  • If you want, cut these thin slices into a triangle.
  • Do these above steps while the bread is still warm otherwise the bread will crumble or break.
  • Then you toast the untoasted sides under the grill until golden.
  • The sides will curl up; keep your eye on them because this will go very quick.
  • This can be made well in advance and kept in a tin.