Kahlua Cake

READY IN: 55mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a bundt pan thoroughly.
  • Mix the first six ingredients together well (for those who are lactose intolerant, you can substitute regular sour cream with a non-dairy substitute sour cream. It does not effect the taste).
  • Spoon in chocolate chips and pour cake bater into bundt pan.
  • Bake for 45 minutes.
  • Remove cake from oven and cool for ten minutes before inverting onto plate or cake saver.
  • Drizzle Icing over cooled cake.
  • For icing - mix two or three tablespoons of Kahlua with powdered sugar and purified water to taste (should be a thick, syrupy consistency).
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