Kahlua Cake

photo by wallbounce


- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
12-14
ingredients
- 1 (18 1/4 ounce) box devil's food cake mix (without pudding added)
- 1 (5 7/8 ounce) box instant chocolate pudding mix
- 4 large eggs
- 2 cups sour cream
- 3⁄4 cup oil
- 1⁄3 cup Kahlua or 1/3 cup other coffee liqueur
- 6 ounces chocolate chips
- powdered sugar
directions
- Preheat oven to 350 degrees.
- Grease a bundt pan thoroughly.
- Mix the first six ingredients together well (for those who are lactose intolerant, you can substitute regular sour cream with a non-dairy substitute sour cream. It does not effect the taste).
- Spoon in chocolate chips and pour cake bater into bundt pan.
- Bake for 45 minutes.
- Remove cake from oven and cool for ten minutes before inverting onto plate or cake saver.
- Drizzle Icing over cooled cake.
- For icing - mix two or three tablespoons of Kahlua with powdered sugar and purified water to taste (should be a thick, syrupy consistency).
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Reviews
RECIPE SUBMITTED BY
Ebony Enchantress
United States
I'm originally from the the west coast and the south, so you'll see a hodge podge of recipes from both areas. Currently, my favorite types of food are Mexican, Chinese and Soul. Talk about eclectic tastes! I'm a health conscious mom and wife to a bodybuilder (but we still love our splurge moments).
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">