Kahlua Chocolate Cake

Name: Kahlua Chocolate Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 (18 1/2 ounce) box duncan hines moist deluxe devil's food cake mix; 3 1/2 ounces instant chocolate pudding mix; 1/2 cup chocolate chips; 4 eggs; 3/4 cup vegetable oil; 1 cup sour cream; 1/2 cup Kahlua; 3 tablespoons powdered sugar; 1 cup chopped walnuts, divided

(9)

Recipe by Vseward Chef-V

This is a chocoholics dream cake. This is very impressive and delicious. Either dust powdered sugar on it, or try my Recipe #200078 which goes perfectly with it.

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READY IN: 1hr

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

(18 1/2 ounce) box duncan hines moist deluxe devil's food cake mix
3 ¹⁄₂

ounces instant chocolate pudding mix
¹⁄₂

cup chocolate chips
4

eggs
³⁄₄

cup vegetable oil
1

cup sour cream
¹⁄₂

cup Kahlua
3

tablespoons powdered sugar
1

cup chopped walnuts, divided

DIRECTIONS

Preheat oven to 350 degrees.
Grease or Butter Bundt Pan
Mix all ingredients well in a large bowl.
Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it, about 45 minutes.
Cool in pan and serve on a platter with powdered sugar lightly sifted over the top.

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