Kahlua Chocolate Cake

photo by mary winecoff





- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (18 1/2 ounce) box duncan hines moist deluxe devil's food cake mix
- 3 1⁄2 ounces instant chocolate pudding mix
- 1⁄2 cup chocolate chips
- 4 eggs
- 3⁄4 cup vegetable oil
- 1 cup sour cream
- 1⁄2 cup Kahlua
- 3 tablespoons powdered sugar
- 1 cup chopped walnuts, divided
directions
- Preheat oven to 350 degrees.
- Grease or Butter Bundt Pan
- Mix all ingredients well in a large bowl.
- Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it, about 45 minutes.
- Cool in pan and serve on a platter with powdered sugar lightly sifted over the top.
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Reviews
-
Oh wow, this hit the spot! WONDERFUL! Hip hip hooray for V's cake! I loved that it made a full bundt size cake. (I hate messing with 2 or three cake pans, avoid it if I can) Popped cleanly and easily out of the pan. A nice solid form but fantastically moist. Each piece cut beautifully. Love that Kahlua flavor. I skipped the nuts, chocolate chips, and powdered sugar. Not that I didn't think it would be good, just a supply issue. This WILL be made again. Thank you so much.
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Tweaks
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...