Kahlua Chocolate Cake
"This is a chocoholics dream cake. This is very impressive and delicious. Either dust powdered sugar on it, or try my Recipe #200078 which goes perfectly with it."
photo by mary winecoff
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (18 1/2 ounce) box duncan hines moist deluxe devil's food cake mix
- 3 1⁄2 ounces instant chocolate pudding mix
- 1⁄2 cup chocolate chips
- 4 eggs
- 3⁄4 cup vegetable oil
- 1 cup sour cream
- 1⁄2 cup Kahlua
- 3 tablespoons powdered sugar
- 1 cup chopped walnuts, divided
directions
- Preheat oven to 350 degrees.
- Grease or Butter Bundt Pan
- Mix all ingredients well in a large bowl.
- Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it, about 45 minutes.
- Cool in pan and serve on a platter with powdered sugar lightly sifted over the top.
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Reviews
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This mix is perfect with just a little tweak! -
Very, very delicious!! Thank you so much. Love your recipes!! -
Oh wow, this hit the spot! WONDERFUL! Hip hip hooray for V's cake! I loved that it made a full bundt size cake. (I hate messing with 2 or three cake pans, avoid it if I can) Popped cleanly and easily out of the pan. A nice solid form but fantastically moist. Each piece cut beautifully. Love that Kahlua flavor. I skipped the nuts, chocolate chips, and powdered sugar. Not that I didn't think it would be good, just a supply issue. This WILL be made again. Thank you so much. -
Excellent. I have made this cake so many times that I almost know it by heart. Super moist and doesn't need frosting at all. I skip the nuts - just my preference. Thanks for posting. -
YUMMY! I love the moistness and all that chocolatey taste. I used homemade kahlua in this recipe and it was wonderful!
see 4 more reviews
Tweaks
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My friend kathryn made this cake. To die for. I'm always watching my weight. Jeez. Would not eat for a week. Just for a piece. That good. Leave out walnus if u have false teeth. -
I tried two different methods, of the pudding. When I added 1/3 cup of mixed pudding instead of the packet of dry mix. It was more cake like. Other Tha. That it was perfect. I also added 1/4 cup of Brandy to the Kahlua... It was a hit! This is my new favorite recipe!!!
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Fantastic cake, fast and easy to make. I added non fat yogurth instead of sour cream, but it took 60 mins to bake. I also drizzled 1/2 cup of Kahlua on the cake before serving it. -
OH GOOD GOD the stars don't GO high enough!!!!!!!!!!!!!!! LOVED this recipe!!!!!!!!!!!!!! Mine took slightly longer to bake, but it was worth the wait!!!!!! And I used pecans instead of walnuts, just cuz I like 'em better! :) ABSOLUTELY WONDERFUL!!!!!!!!! :) :) :)
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
