Chocolate Kahlua Cake

"I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used Dana's Kahlua. It is a really rich cake, but wonderful."
 
Chocolate Kahlua Cake created by NcMysteryShopper
Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Oil a 12 cup bundt pan.
  • Combine all cake ingredients in a large bowl.
  • Beat with mixer about 3 minutes.
  • Spoon into pan.
  • Bake about 45 minutes or until tester comes out clean.
  • Cool 15 minutes.
  • Remove from pan.
  • When cool, dust with powdered sugar.
  • Refrigerate for best flavor.
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RECIPE MADE WITH LOVE BY

@Jellyqueen
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  1. CIndytc
    This was a great fast bundt cake with lots of flavor. Nice and moist.
     
  2. adopt a greyhound
    Excellent flavor and easy to do. I used homemade kahlua(Dana's) and baked it in 6 mini bundt pans. 3 of them fell and 3 didn't, not sure why but they did. I love the flavor the kahlua adds.
     
  3. terri.lopez
    Love the recipe!! Great taste. But, I need help because my cake keeps falling. Can someone please email some tips?
     
  4. sydsmama
    Chocolate Kahlua Cake Created by sydsmama
  5. sydsmama
    I made this as a birthday cake with Recipe#237784. Really moist and yummy! We thought it was great, thank-you!
     
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