Chocolate Kahlua Cake
"I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used Dana's Kahlua. It is a really rich cake, but wonderful."
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- Ready In:
- 50mins
- Yields:
- Units:
Nutrition Information
17
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ingredients
- 1 package devil's food cake mix
- 1 1⁄2 cups sour cream
- 3⁄4 cup vegetable oil
- 1⁄2 cup Kahlua (I used Dana's homemade Kahlua)
- 2 eggs
- 1 (4 ounce) package instant chocolate pudding mix
- powdered sugar, for dusting finished cake
directions
- Preheat oven to 350 degrees F.
- Oil a 12 cup bundt pan.
- Combine all cake ingredients in a large bowl.
- Beat with mixer about 3 minutes.
- Spoon into pan.
- Bake about 45 minutes or until tester comes out clean.
- Cool 15 minutes.
- Remove from pan.
- When cool, dust with powdered sugar.
- Refrigerate for best flavor.
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RECIPE MADE WITH LOVE BY
@Jellyqueen
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@Jellyqueen
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This was a great fast bundt cake with lots of flavor. Nice and moist.
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Excellent flavor and easy to do. I used homemade kahlua(Dana's) and baked it in 6 mini bundt pans. 3 of them fell and 3 didn't, not sure why but they did. I love the flavor the kahlua adds. -
Love the recipe!! Great taste. But, I need help because my cake keeps falling. Can someone please email some tips?
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I made this as a birthday cake with Recipe#237784. Really moist and yummy! We thought it was great, thank-you!
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