Chocolate Kahlua Bundt Cake

"I found this in a local paper. Very easy, so I had to try it. Extremely moist and very chocolatey! Would be nice for a party or informal get together. The batter is extremely thick, don't be alarmed, this is correct. Not for dieting, but a great treat once in awhile. Enjoy."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
Ready In:
50mins
Ingredients:
7
Yields:
1 cake
Serves:
14-16
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ingredients

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directions

  • Preheat oven to 350.
  • In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
  • Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
  • When cool, sprinkle with powdered sugar.

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Reviews

  1. 2Bleu
    This is the most simplest recipe for a delicious chocolate cake ever! The cake is light like a sponge cake, but yet full of chocolate flavor like a brownie. The Kahlua stands out wonderfully. I didn't have my bundt pan available, so I used two 8" round pans and baked for 30 minutes. Served warm with all the chocolaty chip goodness. Next time I may add some chopped pecans to the batter. Thanks for a keeper recipe. :)
     
  2. nanasjj4
    This is close to recipe I have used for many years!! In a recipe book still stored away, so I used this one. I want to tell anyone who would like to make or does make this cake I do a few things different. I use triple chocolate cake mix, & do not add extra pudding. You can play with the flavors of cake if using chocolate cake mix. I love the mixture of flavored chocolate in this mix. Lastly I use about 1/2 pkg of chocolate chips too. Either milk or semi chips. I have to say too, if the Kahlua runs over the measure cup amount, OH WELL! not by a lot though. Enjoy
     
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