Black Russian Bundt Cake

Recipe by Charlotte J
READY IN: 1hr 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour 12-cup Bundt pan.
  • Preheat oven to 350 degrees.
  • In large bowl, combine cake mix, sugar, pudding mix, oil, eggs, vodka, Kahlua and water.
  • Mix at low speed for 1 minute.
  • Beat 4 minutes more at medium speed.
  • Pour into pan.
  • Bake until toothpick inserted in center comes out dry, 60 to 70 minutes.
  • Let cake cool in pan for 10 minutes then take out of pan.
  • Meanwhile, prepare glaze by mixing powdered sugar with 1/4 cup Kahlua.
  • Put cake on wire rack or cake plate.
  • Poke holes in cake with fork and slowly pour glaze over cake.
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