CRANBERRY ORANGE BUNDT CAKE

"Extremely moist, this combination of cranberry & citrus along with the sweetness from the icing, gives this dessert a distinctive flavor! VIDEO https://www.youtube.com/watch?v=vm672KOTt0U"
 
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photo by clubfoody photo by clubfoody
photo by clubfoody
Ready In:
1hr 20mins
Ingredients:
17
Yields:
1 cake
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ingredients

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directions

  • Preheat oven to 350ºF; grease and flour a Bundt pan. Sift together flour, baking powder, baking soda and salt; set aside.
  • In the bowl of a stand mixer with the paddle attachment, combine together sugar, orange juice, eggs, buttermilk, cranberry juice, and grapeseed oil; process until blended. Add dry ingredients and mix just until incorporated. Fold in cranberries and orange zest. Pour the batter into the prepared pan and spread evenly.
  • Bake for 53 to 60 minutes in the preheated oven, or until a cake tester inserted comes out clean. Let the cake cool in the pan set over a wire rack for 30 minutes. Remove the cake from the pan and place on a serving plate; ice it.
  • ICING: In a medium mixing bowl, combine icing sugar, butter, orange juice, and orange zest until smooth. Ice cake when cool and sprinkle with chopped walnuts.
  • If icing is too thick, add more liquid or too thin, add more icing sugar.

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RECIPE SUBMITTED BY

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
 
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