Cranberry Orange Bundt Cake

READY IN: 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees. Spray bundt pan with cooking spray.
  • Combine cake mix, sugar,sour cream, and oil. Add eggs and mix on low speed for 1 minute. Increase mixer speed to medium-high and beat for 4 minutes, or until light and fluffy.
  • Toss cranberries with flour. Fold in cranberries, pecans, zest and orange oil (if using).
  • Pour into prepared pan, bake for 35 minutes, or until it tests done.
  • Cool the cake in the pan for 20 minutes, then turn on to rack.
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