Orange Bundt Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Grease and flour a bundt pan.
  • Cream the butter together with 2-1/4 cups of the sugar.
  • Add the flour, baking powder, and salt and mix until combined.
  • Add the milk, eggs, vanilla, and orange zest.
  • Pour the batter into the Bundt pan.
  • Bake for 1 hour and 15 minutes, or until a toothpick comes out clean.
  • Poke holes all over the cake with a toothpick and let cool thoroughly.
  • Combine the orange juice and the remaining 2 cups of sugar in a small pan.
  • Bring to a boil over high heat.
  • Paint the sauce onto the cake with a pastry brush.
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