Zucchini Bundt Cake

Recipe by bert2421
READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine first 7 ingredients.
  • Add zucchini& nuts& toss lightly.
  • In a separate bowl, beat oil and sugar; add one egg at a time, beating until creamy and smooth.
  • Add crumbs& zucchine mixture; beat& blend well.
  • Pour into a greased 10" bundt pan or a large tube pan.
  • Bake at 300 for 1 hour and 10 minutes or until cake tests done.
  • Remove from pan; cool and glaze.
  • Glaze: Cream butter; add icing sugar and lemon juice; beat until smooth.
  • Drizzle over cooled cake.