Coconut Pecan Bundt Cake

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READY IN: 1hr 30mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine eggs, 2 cups sugar, oil and 2 tsp coconut extract; mix well.
  • Combine flour, baking powder and salt, add to egg mixture alternately with buttermilk just until moistened.
  • Stir in coconut and pecans.
  • Spoon into a well greased 10 inch tube pan.
  • Bake for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.
  • Meanwhile, in a saucepan, combine the water, butter and remaining sugar.
  • Bring to a boil; cook for 5 minutes.
  • Remove from the heat; add remaining extract.
  • Slowly pour hot syrup over hot cake.
  • Cool in pan for 4 hours before removing to serving plate.
  • Dust with confectioners sugar.
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