Elizabeth's Chocolate Zucchini Cake

Recipe by NitaD
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate, oil and butter at low heat.
  • Mix together in seperate bowl sugar, eggs,vanilla and dairy choice.
  • In another bowl sift together flour, cocoa, soda, baking powder and salt.
  • Mix all ingredients alternating wet and dry.
  • Finally add zucchini.
  • Bake in greased and floured Bundt pan at 350 degrees F.
  • For 40-60 minutes or until straw comes out clean.
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