Blueberry Bundt Cake

Submitted by Theresa Thunderbird

• Ready In: 1hr
• Ingredients: 11
• Yields: 1 cake

ingredients

• 2 1⁄4 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2 eggs, beaten
• 1 cup buttermilk
• 3⁄4 cup vegetable oil
• 2 tablespoons orange juice concentrate
• 2 cups blueberries
• 1 cup chopped walnuts

directions

1. Preheat oven to 350 degrees.
2. Grease a 12 cup Bundt pan.
3. In a medium bowl combine dry ingredients.
4. In a large bowl blend together eggs, buttermilk, oil and orange juice concentrate.
5. Add dry ingredients, mix thoroughly.
6. Fold in blueberries and nuts.
7. Spoon into pan.
8. Bake 45 minutes or until toothpick inserted in middle of cake comes out clean.
9. Cool in pan on wire rack for 1 hour before inverting onto plate.
10. Garnish with whipped cream.

Reviews

[awilliams234]

This cake is not very good. It didn't bake completely in the time listed and was not sweet enough. I wasted all those blueberries.

 

[Dora 2]

AWESOME! This was so easy to make and just out of this world. I made one for my brother's birthday and one to share with friends, everyone loved it.

 

[kerrbear]

This was oh so easy to make and oh so good!! I made it for my hubby's birthday and will also send the recepi on to my dmil as they own a 40 acre blueberry farm

 

[mom of twins 2]

I didn't have orange extract so I used lemon. I also skipped the OJ as I didn't have any... And no nuts b/c my kids don't like them. It was great!!!

 

[Sherrybeth]

I've made dozens of blueberry pound cakes over the years and this rivals the best ones I've ever made. It was quick, easy and SUPER MOIST AND DELICIOUS. THANK YOU FOR A WONDERFUL RECIPE!!!