Blueberry Bundt Cake

READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 12 cup Bundt pan.
  • In a medium bowl combine dry ingredients.
  • In a large bowl blend together eggs, buttermilk, oil and orange juice concentrate.
  • Add dry ingredients, mix thoroughly.
  • Fold in blueberries and nuts.
  • Spoon into pan.
  • Bake 45 minutes or until toothpick inserted in middle of cake comes out clean.
  • Cool in pan on wire rack for 1 hour before inverting onto plate.
  • Garnish with whipped cream.
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