Lemon Blueberry Bundt Cake

Recipe by Anita Bautsch
READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream butter in 1 cup sugar.
  • Add eggs and 1 tablespoon of lemon juice. Mix well.
  • Sift flour, salt and baking powder. Add alternately with milk to creamed mixture.
  • Stir in lemon peel and blueberries. Bake in well greased bundt pan at 325 degrees for 1 hour or until golden brown.
  • Mix lemon juice and sugar - use a toothpick to make holes in top of cake and drizzle lemon glaze over warm cake.