Blueberry Bundt Cake

"Quick and easy as well as tasty Blueberry Bundt Cake"
 
Download
Blueberry Bundt Cake created by heartshapedpan
Ready In:
40mins
Ingredients:
7
Yields:
1 Bundt Cake
Advertisement

ingredients

Advertisement

directions

  • Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick).
  • Fold in blueberries; pour in Bundt cake pan.
  • Bake at 350 degrees for 30 minutes or until done.
  • Icing: Mix blueberry juice and 2 cups confectioners sugar and pour over cake while hot.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Nicole O.
    Very good. I used fresh blueberries in it, and also sifted powdered sugar on top!
     
  2. sandy444
    Excellent cake!! I used frozen blueberries too! I did a struesil filling and also sprinkled some on top instead of icing. Very yummy!??
     
  3. mterrazas47
    how do drain canned blueberries
     
  4. Sassy J
    Made according to recipe (used canned blueberries). Very moist tender cake, best served warm. Didn't use all the blueberry juice, just added until had the right glaze consistency. Otherwise, glaze would have been too thin. Enjoyed.
     
  5. Valerie C.
    Absolutely delish! I've made this twice now... Both times it disappeared within a day, my family loved it so much! I used my frozen wild Alaska blueberries, and it was so full of melt in your mouth flavor! It did take longer to bake because of the frozen berries... 55 minutes. And I just used a simple vanilla glaze on it. This recipe is a keeper! Thanks Steve!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes