Let Them Eat Orange Bundt Cake

Recipe by HokiesMom
READY IN: 1hr
SERVES: 10-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and grease and flour a 12-cup bundt cake pan.
  • In a medium bowl, mix cake flour, baking powder, baking soda and salt; set aside.
  • In a large bowl, with electric mixer on medium speed, whip egg whites until foamy.
  • Gradually add 1/4 c of the granulated sugar, whipping until whites are stiff but not dry; set aside.
  • In another large bowl, beat oil, remaining 1 cup granulated sugar, whole egg, sour cream, applesauce, vanilla, orange extract, orange zest and orange juice.
  • Gradually beat in flour mixture to the orange mixture.
  • Fold in the whipped whites to the batter.
  • Turn batter into prepared pan.
  • Bake for 40-45 minutes or until golden brown and springy to the touch.
  • Cool 10 minutes before removing from pan and cooling completely on wire rack.
  • Dust with confectioner's sugar before serving.
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