Low Fat Chocolate Kahlua Cake

READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Coat a 13 x 9-inch baking pan with nonstick cooking spray and dust with cocoa.
  • Place all ingredients except chocolate chips in a large bowl.
  • Beat with mixer for 2 minutes or until well blended.
  • Stir in chocolate chips.
  • Pour batter into prepared pan and bake for 50 minutes, or until a wooden pick inserted in middle comes out clean.
  • Cool before cutting.
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